Catering
Food is more than a menu—it’s the heartbeat of every unforgettable event.
For events of 75 guests or more, we offer a complimentary private tasting for two, so you can move forward with confidence knowing your menu is exactly right. Whether you’re selecting from our signature offerings or collaborating on a custom menu, BOJ Catering is your trusted partner—from the first bite to the final impression.
We recommend at least 48 hours’ advance notice for catering orders. Larger events, custom menus, and full-service events may require additional lead time.
Need something sooner?
Not Quite Lunch Time
Assorted pastries, yogurt parfaits, bacon (turkey or pork), waffles, roasted potatoes, fresh fruit, shrimp & grits
$15.00
CARIBBEAN Flair
Assorted pastries, jerk chicken, mac+cheese, waffles, boiled eggs, grits, fresh fruit
$17.50
BRUNCH OH MY
Assorted pastries, fried chicken + waffles, grits, scrambled eggs, fresh fruit, shrimp jambalaya
$16.50
BUILD YOUR OWN – $25.00 pp | Choose one per group:
CHOICE OF PROTEIN:
- Baked Chicken
- Fried Chicken
- Jerk Chicken
- Smoked Chicken
- Grilled Chicken
- Fried Catfish + $2.50 pp
- Grilled Salmon + $4.50 pp
- BBQ Spare Ribs + $2.50 pp
CHOICE OF SIDE:
- Mac + Cheese
- Bowtie Alfredo Pasta w/broccoli, sundried tomatoes, tri-color peppers
- Roasted Potatoes
- Jambalaya (chicken or sausage)
- Spaghetti (ground turkey or beef)
CHOICE OF VEGGIE:
- Sautéed Broccoli
- Collard Greens
- String Beans
- Cabbage
- Vegetable Medley
- Corn on the Cob
- Stuffed Mushrooms
CHOICE OF Salad:
- Garden Salad
- Classic Caesar Salad
- Potato Salad
- Antipasto Salad
- Cobb Salad + $1.50 pp
- Corn and Avocado Salad
Drop-Off Catering
Perfect for corporate lunches, meetings, casual gatherings, and social events where food is delivered, set up, and ready to serve.
By the pan:
Ribs
1/3 Pan (10- 15) – $75
½ Pan (20-25) – $110
Full Pan (Serves 35-40) – $175
Grilled Chicken
1/3 Pan (10- 15) – $40
½ Pan (20-25) – $75
Full Pan (Serves 35-40) – $120
Jerk Chicken
1/3 Pan (10- 15) – $75
½ Pan (20-25) – $95
Full Pan (Serves 35-40) – $125
Baked/Roasted Chicken
1/3 Pan (10- 15) – $40
½ Pan (20-25) – $65
Full Pan (Serves 35-40) – $105
Chicken Alfredo Pasta
1/3 Pan (10- 15) – $55
½ Pan (20-25) – $75
Full Pan (Serves 35-40) – $95
Shrimp Alfredo Pasta
1/3 Pan (10- 15) – $60
½ Pan (20-25) – $75
Full Pan (Serves 35-40) – $115
Turkey Lasagna
1/3 Pan (10- 15) – $55
½ Pan (20-25) – $65
Full Pan (Serves 35-40) – $95
Ground Beef Lasagna
1/3 Pan (10- 15) – $55
½ Pan (20-25) – $65
Full Pan (Serves 35-40) – $85
Macaroni and Cheese
1/3 Pan (10- 15) – $55
½ Pan (20-25) – $65
Full Pan (Serves 35-40) – $85
Collard Greens
1/3 Pan (10- 15) – $45
½ Pan (20-25) – $65
Full Pan (Serves 35-40) – $85
String Beans
1/3 Pan (10- 15) – $40
½ Pan (20-25) – $55
Full Pan (Serves 35-40) – $75
Cabbage
1/3 Pan (10- 15) – $40
½ Pan (20-25) – $55
Full Pan (Serves 35-40) – $85
Candied Yams
1/3 Pan (10- 15) – $45
½ Pan (20-25) – $65
Full Pan (Serves 35-40) – $90
Salads:
Mixed Greens Garden Salad
Small (10-15) – $35
Large (20-25) – $50
Jerk Chicken Salad
Small (10-15) – $45
Large (20-25) – $65
Potato Salad
Small (10-15) – $30
Large (20-25) – $55
Shrimp Potato Salad
Small (10-15) – $45
Large (20-25) – $65
Classic Caesar Salad
Small (10-15) – $35
Large (20-25) – $50
Appetizers:
Jerk Wings – $60 pan | $115 pan
BBQ Wings – $55 pan | $110 pan
Deviled Eggs – $24 dozen
Taco Bites – $30 dozen
BBQ Meatballs (Turkey or Beef) – $50 pan | $100 pan
Desserts:
Banana Pudding – $45 pan | $90 pan
Peach Cobbler – $50 pan | $100 pan
Cheesecake – $50 Plain | $60 Fresh Strawberry | $65 Carmel
Poundcake – Lemon $40 | Sour Cream $40 | 7UP $40 | Red Velvet $45
Cookies – Peanut Butter $36 dozen | Chocolate Chip $36 dozen | Chocolate Chip w/nuts $40 dozen
Full-Service Catering
Weddings & Special Events
Weddings and special events require thoughtful planning, elevated presentation, and attentive service. We provide custom menu design and full-service execution tailored to your event size, style, and guest experience.
Pricing for full-service catering is customized based on menu selection, guest count, staffing, rentals, service style, and event logistics.



